Chef Profile

Sally Sampson - ChopChop Magazine

Sally is James Beard Award-nominated cookbook author/co-author of 21 cookbooks. She founded ChopChop, a nonprofit food magazine for children, as she believes that teaching children to be involved in the making of their food is a great way to prevent childhood obesity. 


Social Media

Twitter: @chopchopmag

Facebook: ChopChop Magazine


Cooking with children 



ChopChop: The Kids' Guide to Cooking Real Food With Your Family 
Party Nuts!
The Olives Table
The Figs Table
Throw me a Bone
100-Calorie Snack Cookbook

...and more!

Personal Quote

On picky-eaters: "I think that parents – to a large degree- create picky eaters. Just because your child turns their nose up at something doesn't mean you shouldn't keep offering it. I am not a believer in making kids- or anyone- eat food they don't like but I do think you should not assume it's a meaningful response: kids change their minds on a daily basis. I don't think that parents should feed their kids food that they don't find healthful. I also think you can inspire a picky eater by having them get involved in cooking."


Follow @ResponsibleFood on Twitter